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African swine fever: early detection is key to controlling spread

Improved surveillance, communication and collaboration are key to controlling the spread of African swine fever in Europe, according to a new risk assessment carried out by EFSA. The assessment estimates the potential for the disease to spread across sout ...

05 November 2019
News

Call launch: supporting the food safety systems of the future

The European Commission has launched a call today to develop a research and innovation platform on food safety. It will make it easier for national food safety authorities, EU agencies, policy-makers, the scientific community and civil society to coordina ...

15 October 2019
News

App developer console opens up our food safety data

A new “developer portal” using application programming interface (API) technology makes EFSA’s information more accessible to software developers, allowing them to design creative new apps and tools for use by the food safety assessment community or consu ...

01 July 2019
News

Bee health: EFSA’s work recognised at EU awards

EFSA’s work to raise awareness about bee health was recognised this week when it received the Excellence through Collaboration award from the EU Ombudsman. The Ombudsman’s awards recognise initiatives and projects carried out by the EU that have a visible ...

27 June 2019
News

Pesticide residues in food: what's the picture in the EU?

The latest edition of the annual EU report on pesticide residues in food is now available. Just under 96% of food samples were found to be free of pesticide residues or to contain traces that fall within legally permitted levels. EFSA analysed the results ...

26 June 2019
News

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