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New surveys boost food consumption database

EFSA has expanded its food consumption database with a new batch of data collected under the EU Menu project. The new release includes nine additional dietary surveys carried out in six countries – Austria, Belgium, Cyprus, Greece, the Netherlands and Slo ...

07 February 2020
News

Novel coronavirus – where to find information

EFSA is not currently involved in the response to the novel coronavirus outbreak in China since food has not been identified as a likely source or route of transmission of the virus. This is an emerging, rapidly evolving situation with ongoing outbreak in ...

03 February 2020
News

Bees and pesticides: second consultation begins on guidance review

EFSA is carrying out a second stakeholder consultation in support of the review of its guidance on pesticides and bees. The dedicated stakeholder consultation group has been asked to comment on the protocol that EFSA will use to collect and evaluate data ...

26 September 2019
News

Public consultation: cumulative risk assessment of pesticides

EFSA is carrying out a public consultation on its pilot assessments of the risks posed to humans by residues of multiple pesticides in food. Interested parties have until 15 November to submit comments on two assessments: one considers chronic effects on ...

17 September 2019
News

FAQ: cumulative risk assessment of pesticides

  Why is EFSA working on cumulative risk assessment? Risks to consumers from the presence of pesticide residues in food are currently estimated substance by substance. However, a number of pesticides have similar effects and their impact on human health c ...

17 September 2019
News

Age to start complementary feeding of infants

At what age is it safe for infants to start eating pureed and finger foods in addition to breastmilk or formula? We have just completed a comprehensive evaluation of the scientific evidence on this topic, covering infant health, nutritional needs and deve ...

12 September 2019
News

Updating DRVs: job done, after 10 years and 34 nutrients

The publication this week of dietary reference values (DRVs) for sodium and chloride marks the end of ten years of work by EFSA’s nutrition scientists. It started in 2009 after the European Commission asked EFSA to update values last set in the 19 90s for ...

04 September 2019
News

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