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FAQ: phthalates in plastic food contact materials

EFSA has updated its risk assessment of five phthalates used in plastic food contact material. What are phthalates? Phthalates are chemicals used to soften (or ‘plasticise’) plastics used in a range of industrial and consumer products including plastic fo ...

10 December 2019
News

Call launch: supporting the food safety systems of the future

The European Commission has launched a call today to develop a research and innovation platform on food safety. It will make it easier for national food safety authorities, EU agencies, policy-makers, the scientific community and civil society to coordina ...

15 October 2019
News

EFSA issues new advice on phosphates

Estimated total intake of phosphates from food may exceed the safe level set by EFSA after re-evaluating their safety. EFSA’s scientists also recommend the introduction of maximum permitted levels to reduce the content of phosphates when used as additives ...

12 June 2019
News

Whole genome sequencing shows promise in fight against AMR

The use of whole genome sequencing can improve the way antimicrobial resistance (AMR) is monitored in food and animals, EFSA says in a new report published today. Ahead of the revised legislation on AMR monitoring that is due to come into force in 2021, E ...

05 June 2019
News

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