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Public consultation: Ochratoxin A

EFSA is seeking feedback from interested parties on its scientific opinion about public health risks related to the presence of Ochratoxin A (OTA) in food – a mycotoxin naturally produced by fungi such as the Penicillium and Aspergillus species. The deadl ...

04 December 2019
News

European Antibiotic Awareness Day 2019

Today is European Antibiotic Awareness Day (EAAD). European Antibiotic Awareness Day takes place every year on 18 November to raise awareness of the threat to public health from antibiotic resistance and the importance of prudent use of antibiotics. Fight ...

18 November 2019
News

Poultry welfare at slaughter: hazards identified, measures proposed

EFSA has proposed measures to address the animal welfare hazards most commonly observed during the slaughter of poultry for food production and disease control. A comprehensive overview published today covers the entire slaughter process from arrival and ...

13 November 2019
News

African swine fever: early detection is key to controlling spread

Improved surveillance, communication and collaboration are key to controlling the spread of African swine fever in Europe, according to a new risk assessment carried out by EFSA. The assessment estimates the potential for the disease to spread across sout ...

05 November 2019
News

Public consultation: aflatoxins in food

EFSA is launching a public consultation on the risks to public health related to the presence of aflatoxins in food. Aflatoxins are mycotoxins produced by two species of Aspergillus, a fungus found especially in areas with hot and humid climates. Aflatoxi ...

04 October 2019
News

Public consultation: cumulative risk assessment of pesticides

EFSA is carrying out a public consultation on its pilot assessments of the risks posed to humans by residues of multiple pesticides in food. Interested parties have until 15 November to submit comments on two assessments: one considers chronic effects on ...

17 September 2019
News

FAQ: cumulative risk assessment of pesticides

  Why is EFSA working on cumulative risk assessment? Risks to consumers from the presence of pesticide residues in food are currently estimated substance by substance. However, a number of pesticides have similar effects and their impact on human health c ...

17 September 2019
News

Public consultation: chlorinated paraffins in food and feed

EFSA is seeking feedback from interested parties on its scientific opinion about the risks to human and animal health related to the presence of chlorinated paraffins in food and feed. Chlorinated paraffins have been produced since the 1930s for a variety ...

06 August 2019
News

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