Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella. This is one of the main findings of the annual report on trends and sources of zoonoses published today by the European Food Safety Authority (EFSA) and the European Cent ...
EFSA is seeking feedback from interested parties on its scientific opinion about public health risks related to the presence of Ochratoxin A (OTA) in food – a mycotoxin naturally produced by fungi such as the Penicillium and Aspergillus species. The deadl ...
Today is European Antibiotic Awareness Day (EAAD). European Antibiotic Awareness Day takes place every year on 18 November to raise awareness of the threat to public health from antibiotic resistance and the importance of prudent use of antibiotics. Fight ...
EFSA is co-hosting with the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) a scientific conference on bee health focusing on the role of research in supporting risk assessment. The conference, which takes place in Paris ...
EFSA has proposed measures to address the animal welfare hazards most commonly observed during the slaughter of poultry for food production and disease control. A comprehensive overview published today covers the entire slaughter process from arrival and ...
Improved surveillance, communication and collaboration are key to controlling the spread of African swine fever in Europe, according to a new risk assessment carried out by EFSA. The assessment estimates the potential for the disease to spread across sout ...
EFSA is calling on outdoor enthusiasts and nature lovers to help us track the movements of wild mammals. When you see a species we are looking for, simply take a photo and upload it to our platform with an easy-to-use free app called iMammalia. Wild anima ...
At what age is it safe for infants to start eating pureed and finger foods in addition to breastmilk or formula? We have just completed a comprehensive evaluation of the scientific evidence on this topic, covering infant health, nutritional needs and deve ...
The publication this week of dietary reference values (DRVs) for sodium and chloride marks the end of ten years of work by EFSA’s nutrition scientists. It started in 2009 after the European Commission asked EFSA to update values last set in the 19 90s for ...
EFSA is seeking feedback from interested parties on its scientific opinion about the risks to human and animal health related to the presence of chlorinated paraffins in food and feed. Chlorinated paraffins have been produced since the 1930s for a variety ...
