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New surveys boost food consumption database

EFSA has expanded its food consumption database with a new batch of data collected under the EU Menu project. The new release includes nine additional dietary surveys carried out in six countries – Austria, Belgium, Cyprus, Greece, the Netherlands and Slo ...

07 February 2020
News

Novel coronavirus – where to find information

EFSA is not currently involved in the response to the novel coronavirus outbreak in China since food has not been identified as a likely source or route of transmission of the virus. This is an emerging, rapidly evolving situation with ongoing outbreak in ...

03 February 2020
News

African swine fever: disease spreading slowly in EU

EFSA has published its latest annual update on the presence of African swine fever (ASF) in the European Union. During the period covered by the report – November 2018 to October 2019 – Czechia became officially ASF-free. The disease was, however, confirm ...

30 January 2020
News

Rabbit cages: EFSA identifies welfare issues

The welfare of adult rabbits kept in conventional cage systems is worse than that of those housed in other systems used in the EU, EFSA has concluded. The main welfare issue they experience is restricted movement. The findings are part of a comprehensive ...

09 January 2020
News

Public consultation: Ochratoxin A

EFSA is seeking feedback from interested parties on its scientific opinion about public health risks related to the presence of Ochratoxin A (OTA) in food – a mycotoxin naturally produced by fungi such as the Penicillium and Aspergillus species. The deadl ...

04 December 2019
News

European Antibiotic Awareness Day 2019

Today is European Antibiotic Awareness Day (EAAD). European Antibiotic Awareness Day takes place every year on 18 November to raise awareness of the threat to public health from antibiotic resistance and the importance of prudent use of antibiotics. Fight ...

18 November 2019
News

Poultry welfare at slaughter: hazards identified, measures proposed

EFSA has proposed measures to address the animal welfare hazards most commonly observed during the slaughter of poultry for food production and disease control. A comprehensive overview published today covers the entire slaughter process from arrival and ...

13 November 2019
News

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