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Panel on Food Additives and Flavourings

FAF The Panel on Food Additives and Flavourings (FAF)* evaluates the safety of chemical substances added to food and consumer exposure to them. The Panel's work mainly concerns substances evaluated by EFSA before their use can be authorised in the EU ...

Panels

Panel on Food Contact Materials, Enzymes and Processing Aids

CEP The Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)* evaluates the safety of chemical substances added to food or used in food packaging, and related processes. The Panel's work mainly concerns substances and processes evaluate ...

Panels

Panel on Plant Protection Products and their Residues

PPR The Panel on Plant Protection Products and their Residues (PPR) provides scientific advice on the risk assessment of pesticides for operators, workers, consumers and the environment. The Panel develops and reviews guidance documents on the risk assess ...

Panels

Panel on Biological Hazards

BIOHAZ The Panel on Biological Hazards (BIOHAZ) provides scientific advice on biological hazards in relation to food safety and food-borne diseases. This covers animal diseases transmissible to humans; transmissible spongiform encephalopathies; food micro ...