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PFAS in food: EFSA assesses risks and sets tolerable intake

EFSA has set a new safety threshold for the main perfluoroalkyl substances, or PFAS, that accumulate in the body. The threshold – a group tolerable weekly intake (TWI) of 4.4 nanograms per kilogram of body weight per week – is part of a scientific opinion ...

17 September 2020
News

Glycoalkaloids in potatoes: public health risks assessed

EFSA has assessed the risks to human and animal health related to the presence of glycoalkaloids in food and feed, particularly in potatoes and products derived from potatoes. Glycoalkaloids are naturally occurring compounds found in the Solanaceae family ...

11 August 2020
News

Pesticides and bees: evidence on mortality rates reviewed

EFSA has completed a comprehensive analysis of the available scientific evidence on bee mortality, as part of its ongoing review of the guidance for assessing risks to bees from pesticides. The report published today is based on the largest systematic col ...

28 July 2020
News

Parma Summer School 2020 ‘One Health’: a virtual experience

The 2020 edition of the Parma Summer School, organised by EFSA and the School of Advanced Studies on Food and Nutrition of the University of Parma, in collaboration with the Catholic University Sacro Cuore of Piacenza, was delivered as a 3D virtual event ...

13 July 2020
News

Ochratoxin A in food: public health risks assessed

EFSA has published a scientific opinion on public health risks related to the presence of ochratoxin A (OTA) in food – a mycotoxin naturally produced by moulds that can be found in a variety of foodstuffs including cereals, preserved meats, fresh and drie ...

13 May 2020
News

Cumulative risk assessment of pesticides: FAQ

Why is EFSA working on cumulative risk assessment? Risks to consumers from the presence of pesticide residues in food are currently estimated substance by substance. However, a number of pesticides have similar effects and their impact on human health cou ...

29 April 2020
News

Pesticides: first cumulative risk reports published

EFSA has published the results of its two pilot assessments on the risks posed to humans by residues of multiple pesticides in food. The assessments – one considering chronic effects on the thyroid system and the other acute effects on the nervous system ...

29 April 2020
News

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