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Meetings with Member States

Meetings with Member States bring together Panel experts, EFSA scientific staff and technical experts from Member States to discuss scientific issues and exchange views on various aspects of risk assessment related to food ingredients and packaging. Depen ...

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Food contact material applications: overview and procedure

EFSA evaluates the safety of substances used in food contact materials (FCM) including active and intelligent materials. EFSA also evaluates the safety of recycling processes for recycled plastics used in FCM. Applications are submitted to the national co ...

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Food ingredient applications: overview and procedure

EFSA evaluates the safety of regulated food ingredients before they can be authorised for use on the European market. Food ingredients are chemical substances which are used as food additives, food enzymes, flavourings, smoke flavourings and sources of vi ...

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Pesticide evaluations: overview and procedure

EFSA is responsible for the peer review of the risk assessment of active substances used in plant protection products in the EU. Each active substance (the active component against pests/plant diseases contained in the plant protection product) has to be ...

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Feed additive applications: overview and procedure

EFSA evaluates the safety and/or efficacy of additives, products or substances used in animal feed before they can be authorised for use in the EU. The European Commission decides whether or not to authorise the feed additive application following EFSA’s ...

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Animal health and welfare network

Risk assessment in animal health and welfare EFSA networks with Member States to build a mutual understanding of risk assessment principles in the area of animal health and welfare, to promote harmonisation of animal health and welfare risk assessment pra ...

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Scientific Network on Food Contact Materials (FCM)

The FCM Network is a platform for cooperation on risk assessment activities and approaches of mutual interest to EFSA and Member States. The Network enhances collaboration between scientists involved in risk assessment of food contact materials to support ...

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