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Public consultation: aflatoxins in food

EFSA is launching a public consultation on the risks to public health related to the presence of aflatoxins in food. Aflatoxins are mycotoxins produced by two species of Aspergillus, a fungus found especially in areas with hot and humid climates. Aflatoxi ...

04 October 2019
News

Public consultation: cumulative risk assessment of pesticides

EFSA is carrying out a public consultation on its pilot assessments of the risks posed to humans by residues of multiple pesticides in food. Interested parties have until 15 November to submit comments on two assessments: one considers chronic effects on ...

17 September 2019
News

FAQ: cumulative risk assessment of pesticides

  Why is EFSA working on cumulative risk assessment? Risks to consumers from the presence of pesticide residues in food are currently estimated substance by substance. However, a number of pesticides have similar effects and their impact on human health c ...

17 September 2019
News

Public consultation: chlorinated paraffins in food and feed

EFSA is seeking feedback from interested parties on its scientific opinion about the risks to human and animal health related to the presence of chlorinated paraffins in food and feed. Chlorinated paraffins have been produced since the 1930s for a variety ...

06 August 2019
News

Whole genome sequencing shows promise in fight against AMR

The use of whole genome sequencing can improve the way antimicrobial resistance (AMR) is monitored in food and animals, EFSA says in a new report published today. Ahead of the revised legislation on AMR monitoring that is due to come into force in 2021, E ...

05 June 2019
News

Veterinary drug residues: compliance remains high

Monitoring data on the presence of residues of veterinary medicines and contaminants in animals and animal-derived food show high rates of compliance with recommended safety levels. Presence of prohibited substances was also low. The percentage of samples ...

13 May 2019
News

Mixtures methodology equips EFSA for multiple chemicals

EFSA has developed a harmonised framework to use across its scientific panels when evaluating the potential "combined effects" of chemical mixtures in food and feed. The approach gives EFSA’s scientists the tools to follow a mixtures approach wh ...

25 March 2019
News

Salmonella Poona multi-country outbreak linked to infant formula

The multi-country outbreak of Salmonella Poona that has affected young children in France, Belgium and Luxembourg has a common food source – an assessment suggests. Health officials in France, Belgium and Luxembourg reported Salmonella Poona cases in youn ...

12 March 2019
News

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