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Poultry welfare at slaughter: hazards identified, measures proposed

EFSA has proposed measures to address the animal welfare hazards most commonly observed during the slaughter of poultry for food production and disease control. A comprehensive overview published today covers the entire slaughter process from arrival and ...

13 November 2019
News

African swine fever: early detection is key to controlling spread

Improved surveillance, communication and collaboration are key to controlling the spread of African swine fever in Europe, according to a new risk assessment carried out by EFSA. The assessment estimates the potential for the disease to spread across sout ...

05 November 2019
News

Public consultation: aflatoxins in food

EFSA is launching a public consultation on the risks to public health related to the presence of aflatoxins in food. Aflatoxins are mycotoxins produced by two species of Aspergillus, a fungus found especially in areas with hot and humid climates. Aflatoxi ...

04 October 2019
News

Public consultation: chlorinated paraffins in food and feed

EFSA is seeking feedback from interested parties on its scientific opinion about the risks to human and animal health related to the presence of chlorinated paraffins in food and feed. Chlorinated paraffins have been produced since the 1930s for a variety ...

06 August 2019
News

Bee health: EFSA’s work recognised at EU awards

EFSA’s work to raise awareness about bee health was recognised this week when it received the Excellence through Collaboration award from the EU Ombudsman. The Ombudsman’s awards recognise initiatives and projects carried out by the EU that have a visible ...

27 June 2019
News

Whole genome sequencing shows promise in fight against AMR

The use of whole genome sequencing can improve the way antimicrobial resistance (AMR) is monitored in food and animals, EFSA says in a new report published today. Ahead of the revised legislation on AMR monitoring that is due to come into force in 2021, E ...

05 June 2019
News

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