Deadline: 1 October 2019 Background In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in f ...
Deadline: 31 December 2019 EFSA-Q-number: EFSA-Q-2018-00559 Published: 18/07/2018 Deadline for registering interest: 26/09/2018 Deadline for submission of data: 31/12/2019 Background According to Regulation (EC) No 1333/2008 [1], food additives which wer ...
Deadline: 31 July 2020 EFSA-Q-number: EFSA-Q-2018-00561 Published: 18/07/2018 Deadline for registering interest: 26/09/2018 Deadline for submission of data: 31/12/2019 New deadline for submission of data: 31/07/2020 Background According to Regulation (EC ...
Deadline: 31 December 2019 EFSA-Q-number: EFSA-Q-2018-00562 Published: 18/07/2018 Deadline for registering interest: 26/09/2018 Deadline for submission of data: 31/12/2019 Background According to Regulation (EC) No 1333/2008 [1], food additives which wer ...
Deadline: 31 December 2019 EFSA-Q-number: EFSA-Q-2018-00563 Published: 18/07/2018 Deadline for registering interest: 26/09/2018 Deadline for submission of data: 31/12/2019 Background According to Regulation (EC) No 1333/2008 [1], food additives which wer ...
Deadline: 31 December 2019 EFSA-Q-number: EFSA-Q-2018-00560 Published: 18/07/2018 Deadline for registering interest: 26/09/2018 Deadline for submission of data: 31/12/2019 Background According to Regulation (EC) No 1333/2008 [1], food additives which wer ...
Deadline: 1 October 2018 Background In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in f ...
Deadline: 31 December 2014 Background In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002, EFSA has received from the European Commission a mandate to collect on a continuous basis all available data on the occurrence of chemical contam ...
Deadline: 30 June 2013 Background Acrylamide is a chemical compound that typically forms in starchy food products during high-temperature cooking, including frying, baking and roasting, and that are high in certain amino acids and reducing sugars. A stat ...
Deadline: 17 March 2012 Background Animal cloning is about producing an animal that is essentially a copy of the original. This most commonly involves a technique known as Somatic Cell Nucleus Transfer (SCNT). A genetic copy of an animal is produced by r ...