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Pesticides and bees: evidence on mortality rates reviewed

EFSA has completed a comprehensive analysis of the available scientific evidence on bee mortality, as part of its ongoing review of the guidance for assessing risks to bees from pesticides. The report published today is based on the largest systematic col ...

28 July 2020
News

Listeria in frozen vegetables: how to reduce risks

EFSA has assessed the risks to public health from Listeria contamination of vegetables that are blanched – scalded in hot water or steam for a short time – before they are frozen. They conclude that the risks associated with the consumption of these produ ...

20 April 2020
News

Bees and pesticides: third consultation on guidance review

EFSA is carrying out a third stakeholder consultation as part of its review of the guidance on risk assessment of pesticides and bees. EFSA’s dedicated stakeholder consultation group and Member State pesticide network have been asked for feedback on the p ...

24 March 2020
News

Coronavirus: no evidence that food is a source or transmission route

EFSA is closely monitoring the situation regarding the outbreak of coronavirus disease (COVID-19) that is affecting a large number of countries across the globe. There is currently no evidence that food is a likely source or route of transmission of the v ...

09 March 2020
News

Novel coronavirus – where to find information

EFSA is not currently involved in the response to the novel coronavirus outbreak in China since food has not been identified as a likely source or route of transmission of the virus. This is an emerging, rapidly evolving situation with ongoing outbreak in ...

03 February 2020
News

African swine fever: disease spreading slowly in EU

EFSA has published its latest annual update on the presence of African swine fever (ASF) in the European Union. During the period covered by the report – November 2018 to October 2019 – Czechia became officially ASF-free. The disease was, however, confirm ...

30 January 2020
News

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