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Dietary sugars – new date in 2021 for safety assessment

The timing of EFSA’s assessment of the safety of dietary sugars has been revised due to the impact of the COVID-19 pandemic on the review of the exceptionally high volume of scientific information being considered. A public consultation on the draft scien ...

03 August 2020
News

Parma Summer School 2020 ‘One Health’: a virtual experience

The 2020 edition of the Parma Summer School, organised by EFSA and the School of Advanced Studies on Food and Nutrition of the University of Parma, in collaboration with the Catholic University Sacro Cuore of Piacenza, was delivered as a 3D virtual event ...

13 July 2020
News

Parma Summer School 2020 'One Health' to be held online

The 2020 edition of the Parma Summer School, organised by EFSA and the School of Advanced Studies on Food and Nutrition of the University of Parma, in collaboration with the Catholic University Sacro Cuore of Piacenza, will be delivered as a virtual event ...

22 April 2020
News

Listeria in frozen vegetables: how to reduce risks

EFSA has assessed the risks to public health from Listeria contamination of vegetables that are blanched – scalded in hot water or steam for a short time – before they are frozen. They conclude that the risks associated with the consumption of these produ ...

20 April 2020
News

New grant opportunity: capacity building

EFSA has launched its latest call for partnering grant proposals from EU Member State organisations operating across the Authority’s remit. Proposals should aim to: Promote the transfer/exchange of knowledge in priority areas of work for EFSA (as laid dow ...

06 April 2020
News

Chemical hazards data and modelling boost

EFSA has updated its OpenFoodTox database which now includes toxicity data on almost 5,000 chemicals drawn from over 2,000 scientific evaluations carried out by EFSA since 2002. OpenFoodTox was launched in 2017 to provide a single point of access for summ ...

27 March 2020
News

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