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Chemicals in food 2016: Overview of selected data collection

Pesticide residues in vegetables? Contaminants in palm oil? Traces of veterinary medicines in meat? This report provides an overview of data collected by EU Member States and analysed by EFSA in 2015 and 2016 to monitor chemicals in food and help protect ...

15 December 2016
Corporate Publication

EFSA explains risk assessment: Glyphosate

Glyphosate is an active substance that is widely used in pesticides. In 2015, EFSA and EU Member States completed a risk assessment and peer review that updates our scientific knowledge of the toxicity of glyphosate. This non-specialist summary provides a ...

12 November 2015
Corporate Publication

EFSA explains zoonotic diseases: Antimicrobial Resistance

Antimicrobials, such as antibiotics, are essential in human and veterinarymedicine to treat infections caused by bacteria. Antimicrobial resistance(AMR) is resistance of a bacterium to an antimicrobial to which it waspreviously sensitive. ISBN number:  97 ...

14 July 2014
Corporate Publication

Multi-annual programme on International Scientific Cooperation 2014–2016

This multi-annual programme on ‘EFSA’s international scientific cooperation 2014–2016’ builds on EFSA’s ‘Strategic approach to international activities 2009–2012’ and is guided by the recommendations of EFSA’s Management Board in connection with the 2 nd ...