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Chemical monitoring reporting guidance: 2020 data collection

This document should be used for the reporting of samples analysed in 2019 and other years. It provides guidance on how to use the Standard Sample Description (SSD2) data model for submission to the EU ofanalytical results of food and feed samples taken d ...

11 February 2020
Technical report

New surveys boost food consumption database

EFSA has expanded its food consumption database with a new batch of data collected under the EU Menu project. The new release includes nine additional dietary surveys carried out in six countries – Austria, Belgium, Cyprus, Greece, the Netherlands and Slo ...

07 February 2020
News

Prevalence sample‐based guidance for reporting 2019 data

Prevalence sample‐based data should be transmitted from Member States to the European Food Safety Authority (EFSA) using the EFSA Standard Sample Description version 2 (SSD2) standard. To support reporting countries in data transmission using eXtensible M ...

04 February 2020
Technical report

Report of the ENETWILD workshop

The ENETWILD consortium implementedtheEFSA‐funded project “Wildlife: collecting and sharing data on wildlife populations, transmitting animal diseases agents”, whose main objective is to collect wild boardensity, hunting and occurrence dataand model speci ...

20 January 2020
External Scientific Report

Acute human exposure assessment to tetrahydrocannabinol (Δ9‐THC)

Delta‐9‐tetrahydrocannabinol (Δ 9 ‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ 9 ‐THC and assessed acute dietar ...

07 January 2020
Scientific Report

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