Search results

Results 1 - 6 of 6

Scientific Committee

Scientific Committee The Scientific Committee develops harmonised risk assessment methodologies on scientific matters of a horizontal nature in the fields within EFSA's remit where EU-wide approaches are not already defined. It provides general co-or ...

Panels

Panel on Contaminants in the Food Chain

CONTAM The Panel on Contaminants in the Food Chain (CONTAM) provides scientific advice on contaminants in the food chain and undesirable substances such as natural toxicants, mycotoxins and residues of unauthorised substances. CONTAM Panel Members are sci ...

Panels

Panel on Food Contact Materials, Enzymes and Processing Aids

CEP The Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)* evaluates the safety of chemical substances added to food or used in food packaging, and related processes. The Panel's work mainly concerns substances and processes evaluate ...

Panels

Panel on Plant Health

PLH The Panel on Plant Health (PLH) provides independent scientific advice on the risk posed by plant pests which can cause harm to plants, plant products or biodiversity in the EU. The Panel reviews and assesses those risks with regard to the safety and ...

Panels

Panel on Genetically Modified Organisms

GMO The Panel on Genetically Modified Organisms (GMO) provides independent scientific advice on food and feed safety, environmental risk assessment and molecular characterisation/plant science. Its work chiefly concerns genetically-modified plants, micro- ...

Panels

Panel on Food Additives and Flavourings

FAF The Panel on Food Additives and Flavourings (FAF)* evaluates the safety of chemical substances added to food and consumer exposure to them. The Panel's work mainly concerns substances evaluated by EFSA before their use can be authorised in the EU ...