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Meetings with Member States

Meetings with Member States bring together Panel experts, EFSA scientific staff and technical experts from Member States to discuss scientific issues and exchange views on various aspects of risk assessment related to food ingredients and packaging. Depen ...

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Scientific Network on Food Contact Materials (FCM)

The FCM Network is a platform for cooperation on risk assessment activities and approaches of mutual interest to EFSA and Member States. The Network enhances collaboration between scientists involved in risk assessment of food contact materials to support ...

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Food contact material applications: overview and procedure

EFSA evaluates the safety of substances used in food contact materials (FCM) including active and intelligent materials. EFSA also evaluates the safety of recycling processes for recycled plastics used in FCM. Applications are submitted to the national co ...

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Food ingredient applications: overview and procedure

EFSA evaluates the safety of regulated food ingredients before they can be authorised for use on the European market. Food ingredients are chemical substances which are used as food additives, food enzymes, flavourings, smoke flavourings and sources of vi ...

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Nutrition applications: overview and procedure

EFSA assesses the scientific basis of nutrition and health claims submitted for authorisation in the EU. Work in the area of nutrition related to applications also includes the evaluation of novel foods, infant formulae and food allergens. The European Co ...

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Nutrition networks

Novel Foods The role of the NF Network is to provide a platform for the scientific cooperation between risk assessors of the EU Member States and EFSA in collaboration with the European Commission (EC), and to enhance risk assessment practices in the area ...

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