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Flavouring Group Evaluation 05 Revision 3

The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate 54 flavouring substances attributed to the Flavouring Group Evaluation 05 (FGE.05), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. This Re ...

31 July 2019
Scientific Opinion

Pest categorisation of Spodoptera litura

The EFSA Panel on Plant Health (PLHP) performed a pest categorisation of  Spodoptera litura  (Lepidoptera: Noctuidae) for the EU.  S. litura  is widely distributed across South and East Asia and Oceania. It is established in tropical and subtropical regio ...

30 July 2019
Scientific Opinion

Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, α,β‐unsaturated, di‐ and trienals and related alcohols, acids and esters evaluated by JECFA (61st‐68th‐69th meeting)

The EFSA Panel on Food Additives and Flavourings was requested to evaluate 29 flavouring substances attributed to the Flavouring Group Evaluation 70 (FGE.70), using the Procedure in Commission Regulation (EC) No 1565/2000. Seven substances have already be ...

17 July 2019
Scientific Opinion

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