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11st plenary meeting of the FAF Panel

Members of the relevant scientific panel meet to discuss and adopt scientific outputs. Date and agenda to be confirmed. Plenaries Scientific panels false ...

10 December 2019 to 12 December 2019
Parma, Italy

10th plenary meeting of the FAF Panel

Members of the relevant scientific panel meet to discuss and adopt scientific outputs. Date and agenda to be confirmed. Plenaries Scientific panels false ...

12 November 2019 to 14 November 2019
Parma, Italy

Conference on Xylella fastidiosa: 29-30 October 2019

Second European Conference on Xylella fastidiosa The second scientific conference on ongoing research into Xylella fastidiosa is being held in Ajaccio, Corsica, from 29 to 30 October 2019. A post-conference field visit organised by the OEC on 31 October w ...

29 October 2019 to 30 October 2019
Ajaccio, Corsica

9th plenary meeting of the FAF Panel

Members of the relevant scientific panel meet to discuss and adopt scientific outputs. Date and agenda to be confirmed. Plenaries Scientific panels false ...

24 September 2019 to 26 September 2019
Parma, Italy

Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, α,β‐unsaturated, di‐ and trienals and related alcohols, acids and esters evaluated by JECFA (61st‐68th‐69th meeting)

The EFSA Panel on Food Additives and Flavourings was requested to evaluate 29 flavouring substances attributed to the Flavouring Group Evaluation 70 (FGE.70), using the Procedure in Commission Regulation (EC) No 1565/2000. Seven substances have already be ...

17 July 2019
Scientific Opinion

Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, α,β‐unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19

The Panel on Food Additives and Flavourings (FAF Panel) of the European Food Safety Authority was requested to evaluate the genotoxic potential of the flavouring substances from subgroup 1.2.1 of FGE.19 in the Flavouring Group Evaluation 204 (FGE.204). In ...

17 July 2019
Scientific Opinion

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