Search results

Results 1 - 10 of 135

Plant health newsletter: what’s on the horizon?

EFSA’s monthly round-up of plant health coverage in the media is now available on the EFSA Journal platform. The newsletter gathers together published articles and updates on plant pests that have been identified as potential threats to crops, forests and ...

18 September 2019
News

Public consultation: chlorinated paraffins in food and feed

EFSA is seeking feedback from interested parties on its scientific opinion about the risks to human and animal health related to the presence of chlorinated paraffins in food and feed. Chlorinated paraffins have been produced since the 1930s for a variety ...

06 August 2019
News

Xylella update: still no cure, control measures crucial

EFSA has updated its assessment of the risks posed by Xylella fastidiosa to plants and crops in the European Union. The new assessment provides new insights and conclusions on controlling existing outbreaks of this pest and preventing further spread in th ...

15 May 2019
News

Veterinary drug residues: compliance remains high

Monitoring data on the presence of residues of veterinary medicines and contaminants in animals and animal-derived food show high rates of compliance with recommended safety levels. Presence of prohibited substances was also low. The percentage of samples ...

13 May 2019
News

Public consultation: Guidance on assessing high-risk plants

EFSA is inviting comments on its draft guidance for assessing plants listed as high-risk by the European Union. Last week experts from all EU countries approved a list of 39 plants that are deemed to be high-risk because they are associated with dangerous ...

17 December 2018
News

Contaminants update: first of two opinions on PFAS in food

EFSA has proposed to revise the tolerable intakes of two chemical contaminants to which humans are exposed through the food chain as a result of environmental pollution. This is the first of two assessments of substances collectively known as perfluoroalk ...

13 December 2018
News

Second cyanide in food opinion – have your say on draft

EFSA is publicly consulting on the follow-up to its 2016 scientific opinion on the acute health risks from cyanogenic glycosides in raw apricot kernels. Tiny traces of naturally-occurring compounds called cyanogenic glycosides can be present in some foods ...

27 November 2018
News

Pages