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App developer console opens up our food safety data

A new “developer portal” using application programming interface (API) technology makes EFSA’s information more accessible to software developers, allowing them to design creative new apps and tools for use by the food safety assessment community or consu ...

01 July 2019
News

Pesticide residues in food: what's the picture in the EU?

The latest edition of the annual EU report on pesticide residues in food is now available. Just under 96% of food samples were found to be free of pesticide residues or to contain traces that fall within legally permitted levels. EFSA analysed the results ...

26 June 2019
News

Veterinary drug residues: compliance remains high

Monitoring data on the presence of residues of veterinary medicines and contaminants in animals and animal-derived food show high rates of compliance with recommended safety levels. Presence of prohibited substances was also low. The percentage of samples ...

13 May 2019
News

Mixtures methodology equips EFSA for multiple chemicals

EFSA has developed a harmonised framework to use across its scientific panels when evaluating the potential "combined effects" of chemical mixtures in food and feed. The approach gives EFSA’s scientists the tools to follow a mixtures approach wh ...

25 March 2019
News

EFSA to share data on open-access platform

EFSA has taken a major step towards becoming a fully open data organisation by committing to publish the scientific data it uses for EU-wide monitoring programmes and surveys and many of its risk assessments. In a report published today, EFSA lays out how ...

17 January 2019
News

Communications methodology a breakthrough for social science at EFSA

EFSA’s new approach to communicating scientific uncertainties was made possible by fusing the expertise of social scientists, natural scientists and communicators. The experts’ knowledge of social research on people’s understanding of uncertainties and th ...

16 January 2019
News

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