First published in EFSA Supporting Publications:: 13 July 2017 Issued: 31 May 2017 Read it on the Wiley Online Library: Article | PDF Question Number: EFSA-Q-2014-00025 ...
45 BSE, BARB, origin, feed, spontaneous Requestor: European 13 July 2017 7 June 2017 Opinion of the Scientific Committee/Scientific Panel Sixty bovine spongiform encephalopathy (BSE) cases of Classical or unknown type (BARB-60 cases) were born after the d ...
89 hepatitis E virus, food-borne, pork, wild boar, liver, HEV 11 July 2017 8 June 2017 Opinion of the Scientific Committee/Scientific Panel Hepatitis E virus (HEV) is an important infection in humans in EU/EEA countries, and over the last 10 years more th ...
First published in EFSA Supporting Publications:: 10 July 2017 Issued: 22 May 2017 Type: Technical Report Post 11 Read it on the Wiley Online Library: Article | PDF Abstract: At the request of the European Union Joint Research Centre, a Joint Resear ...
First published in EFSA Supporting Publications:: 19 June 2017 Issued: 12 June 2017 Type: Technical Report Post 11 Read it on the Wiley Online Library: Article | PDF Abstract: An outbreak of a new serovar of Salmonella enterica subspecies enterica w ...
20 safety, QPS, bacteria, yeast, Arthrobacter ramosus, Bacillus smithii, Pseudomonas fluorescens 14 March 2017 30 November 2016 6 June 2017 Statement of the Scientific Committee/Scientific Panel EFSA was requested to assess the safety of a broad range of ...
177 safety, QPS, food and feed, bacteria, yeast, fungi, virus 14 March 2017 30 November 2016 6 June 2017 Opinion of the Scientific Committee/Scientific Panel EFSA is requested to assess the safety of a broad range of biological agents in the context of no ...
First published in the EFSA Journal: 10 March 2017 Issued: 7 March 2017 Type: Technical Report Post 11 Read it on the Wiley Online Library: Article | PDF Abstract: A multi-country outbreak of Salmonella Enteritidis phage type (PT) 8 with multiple lo ...
First published in the EFSA Journal: 6 March 2017 Issued: 5 September 2016 Read it on the Wiley Online Library: Article | PDF Question Number: EFSA-Q-2017-00099 The present document has been produced and adopted by the bodies identified above as auth ...
52 food safety management, small food retailers, prerequisite programme, hazard analysis and critical control point 2 March 2017 18 January 2017 Opinion of the Scientific Committee/Scientific Panel Under current European hygiene legislation, food business ...