EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.
Prior to being applied to the new bisphenol A (BPA) re‐evaluation, the study appraisal methodology described in the 2017 BPA hazard assessment protocol, i.e. the so‐called ‘2017 methodology’, was tested on a selection of studies that had been previously a ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on questions asked to health professionals in the fields of nephrology, mineral metabolism, cardiovascular and nutrition medicine relevant ...
EFSA is continuously striving to enhance its support initiatives in the area of regulated products, enhancing a customer- oriented approach, supporting applicants during the whole life- cycle of the applications for regulated products. EFSA is registering ...
The hazard assessment protocol to be used in the upcoming EFSA re-evaluation of Bisphenol A (BPA) has undergone a web-based public consultation from 30 June to 3 September 2017. Overall EFSA has received 151 comments from various interested parties includ ...
To ensure an efficient, transparent and methodologically rigorous re-assessment of the safety for consumers of bisphenol A (BPA), the European Food Safety Authority (EFSA) has undertaken the task to develop a protocol detailing a priori the approach and m ...
Keywords: employers, Scientific Panels, scientific experts doi: 10.2903/sp.efsa.2017.e15091 Adopted: 1 September 2017 Contact: hubert.deluyker@efsa.europa.eu On request from: EFSA Type: Technical Report ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft Guidance on the risk assessment of substances present in food intended for infants below 16 ...
A public consultation was conducted on the draft Statement of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) on ‘Exposure assessment of food enzymes’ from 16 February 2016 to 31 March 2016. During the consul ...
The European Food Safety Authority (EFSA) carried out a public consultation in order to receive comments from the scientific community and stakeholders on the draft opinion on “Recent developments in the risk assessment of chemicals in food and their pote ...
Keywords: EFSA, Advisory Forum, Focal Point, information exchange, risk assessment, scientific cooperation doi: 10.2903/sp.efsa.2015.EN-788 Question Number: EFSA-Q-2014-00559 Adopted: 26 March 2015 Contact: scientific.cooperation@efsa.europa.eu On re ...
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