Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 911 - 920 of 953

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 5 (FGE.05); Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and

    No abstract available Keywords:  Flavourings, safety, alcohols, carboxylic acids, esters, unsaturated doi:  10.2903/j.efsa.2005.204 Question Number:  EFSA-Q-2003-148A Panels:  Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids Panel ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 8th list of substances for food contact materials

    No abstract available Keywords:  Food Contact Materials, Plastics, Additives, N,N'-dicyclohexyl-2,6 naphthalene dicarboxamide, REF. No 47500, CAS No 153250-52-3, Mono-n-dodecyltin tris(isooctylmercaptoacetate) and Di-n- dodecyltin bis(isooctyl mercap ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to use of an enzyme preparation based on thrombin:fibrinogen derived from cattle and/or pigs as a food additive for

    No abstract available Keywords:  Thrombin, fibrinogen, fibrin, proteolytic enzyme, blood plasma, reconstituted food doi:  10.2903/j.efsa.2005.214 Question Number:  EFSA-Q-2004-025 Panels:  Panel on Food Additives and Nutrient Sources Added to Food Panel m ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D-α-tocopheryl acid succinate as a source of vitamin E in foods intended for the general population, food supplements

    No abstract available Keywords:  D-α-tocopheryl acid succinate (TAS), Vitamin E succinate, D-alpha-Tocopherol hemisuccinate, CAS Registry number: 4345-03-3, other CAS numbers: 120246-47-1, 53532- 12-0, 55134-51-5, foods for particular nutritional purposes ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Propan-2-ol as a carrier solvent for Flavourings

    No abstract available Keywords:  Propan-2-ol; isopropanol, isopropyl alcohol, IPA, carrier solvent, flavourings, CAS Registry Number 67-63-0 doi:  10.2903/j.efsa.2005.202 Question Number:  EFSA-Q-2003-136 Panels:  Panel on Food Contact Materials, Enzymes, ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 7th list of substances for food contact materials

    No abstract available Keywords:  Food Contact Materials, Plastics, Monomers, Additives, 3-aminopropyltriethoxysilane, REF. No 12786, CAS No 000919-30-2, 2,2'-Methylenebis(4,6-di-tert-butylphenyl) lithium phosphate, REF. No 66350, CAS No 85209-93-4, N ...

    Statement on the Boric Acid and Sodium borate as nutrient sources of boron by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

    No abstract available Keywords:  Statement of the AFC Panel related to Boric Acid and Sodium borate as nutrient sources of boron doi:  10.2903/j.efsa.2005.1044 Question Number:  EFSA-Q-2003-017 Panel members at the time of adoption:  R. Anton, S. Barlow, ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Magnesium Aspartate as a mineral substance when used as a source of magnesium in dietary foods for special medical purposes

    No abstract available Keywords:  magnesium-L-aspartate, foods for special medical purposes (FSMP) doi:  10.2903/j.efsa.2005.167 Question Number:  EFSA-Q-2004-066 Panels:  Panel on Food Additives and Nutrient Sources Added to Food Panel members at the tim ...

Pages