Scientific Publications

Outputs at a glance Results 911 - 920 of 938

    Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to a 6th list of substances for food contact materials

    Food Contact Materials, Plastics, Monomers, Additives, Acrylic acid, methyl ester, telomer with 1-dodecanethiol, C16-C18 alkyl esters, REF. No 31542, CAS No 174254-23-0, 2,4-Bis(dodecylthiomethyl)-6-methylphenol, REF. No 38940, CAS No 110675-26-8, Iron Ph ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium Sulphate as a mineral substance in foods intended for the general population.

    Calcium sulphate; E 516; CAS Registry number: 7778-18-9; CAS Registry number: 10101-41-4 First published in the EFSA Journal:  23 November 2004 Adopted:  7 October 2004 Last Updated:  23 November 2004 Type:  Scientific Opinion Abstract:  No abstract avail ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Sucrose esters of fatty acids E 473 and sucroglycerides E 474.

    Sucrose esters of fatty acids, sucroglycerides, E 473, E 474, food additive, emulsifier, stabiliser. First published in the EFSA Journal:  23 November 2004 Adopted:  7 October 2004 Last Updated:  26 January 2007 Type:  Scientific Opinion Abstract:  No abs ...

    Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on hydrocyanic acid in flavourings and other food ingredients with flavouring properties.

    Hydrocyanic acid, Prussic acid, Cyanide, Amygdalin, Linamarin, Prunasin, Flavourings First published in the EFSA Journal:  19 November 2004 Adopted:  7 October 2004 Last Updated:  19 November 2004 Type:  Scientific Opinion Abstract:  No abstract available ...

    Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the introduction of a Fat (consumption) Reduction Factor for infants and children.

    chemical migration; materials and articles; fat consumption; FRF; fat reduction factor; exposure; specific migration limits; infants; children. First published in the EFSA Journal:  19 November 2004 Adopted:  5 October 2004 Last Updated:  19 November 2004 ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to a 5th list of substances for food contact materials.

    Food Contact Materials, Plastics, Monomers, Additives, Acrylic acid, 2-ethylhexyl ester, REF. No 11500, CAS No 000103-11-7, 1,4-butanediol, REF. No 13720, CAS No 000110-63-4, Caprolactone, REF. No 14260, CAS No 000502-44-3, Alpha-methylstyrene, REF. No 22 ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and

    Straight-chain; branched-chain; acetals; saturated; acyclic; primary alcohols; aldehydes; orthoester; formic acid; flavourings; safety. First published in the EFSA Journal:  3 November 2004 Adopted:  7 October 2004 Last Updated:  10 November 2006 Type:  S ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes,

    Straight-chain, branched-chain, unsaturated, primary alcohols, aldehydes, carboxylic acids, esters, flavourings, safety First published in the EFSA Journal:  3 November 2004 Adopted:  7 October 2004 Last Updated:  7 November 2006 Type:  Scientific Opinion ...

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