Scientific Publications

Outputs at a glance Results 911 - 920 of 924

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to 2,2-bis(4-hydroxyphenyl)propane bis(2,3-epoxypropyl)ether (Bisphenol A diglycidyl ether, BADGE). REF. No 13510 and 39700.

    Bisphenol A diglycidyl ether, BADGE, 2,2-bis(4-hydroxyphenyl)propane bis(2,3-epoxypropyl)ether, CAS number 1675-54-3; REF.No 13510, 39700, chlorohydrins, can coatings, food contact materials, carcinogenicity, genotoxicity. First published in the EFSA Jour ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Furfural and Furfural Diethylacetal.

    Furfural, furfural diethylacetal, flavouring substances. First published in the EFSA Journal:  5 July 2004 Adopted:  2 June 2004 Last Updated:  5 July 2004 Type:  Scientific Opinion Abstract:  No abstract available Panel members at the time of adoption:  ...

    Statement on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

    Statement of the AFC Panel on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials. First published in the EFSA Journal:  9 June 2004 Adopted:  26 May 2004 Last Updated:  9 June 2004 Type:  Statem ...

    Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the use of Epoxidised soybean oil in food contact materials

    Epoxidised soybean oil, ESBO, PVC, baby foods, gaskets, chloro derivatives First published in the EFSA Journal:  7 June 2004 Adopted:  26 May 2004 Last Updated:  26 July 2004 Type:  Scientific Opinion Abstract:  No abstract available Panel members at the ...

    Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Ethyl Cellulose as a food additive.

    Ethyl Cellulose, Modified cellulose, Food additive, INS 462, CAS Registry Number 9004-57-3 First published in the EFSA Journal:  26 April 2004 Adopted:  17 February 2004 Last Updated:  26 April 2004 Type:  Scientific Opinion Abstract:  No abstract availab ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to creatine monohydrate for use in foods for particular nutritional uses.

    Creatine monohydrate, Foods for particular nutritional uses (FPNU), CAS Registry Number 6020-87-7 First published in the EFSA Journal:  26 April 2004 Adopted:  17 February 2004 Last Updated:  26 April 2004 Type:  Scientific Opinion Abstract:  No abstract ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to a 3rd list of substances for food contact materials

    Polyethylene wax: Polypropylene wax:,4,4'-Trichloro-2'-hydroxydiphenyl ether (triclosan) First published in the EFSA Journal:  25 March 2004 Adopted:  15 April 2004 Last Updated:  25 March 2004 Type:  Scientific Opinion Abstract:  No abstract av ...

    Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-methionine for use in foods for special medical purposes.

    First published in the EFSA Journal:  4 February 2004 Adopted:  10 December 2003 Last Updated:  5 March 2004 Type:  Scientific Opinion Abstract:  No abstract available Panel members at the time of adoption:  R. Anton, S. Barlow, D. Boskou, L. Castle, R. C ...

    Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-cysteine for use in foods for particular nutritional uses and in foods for

    Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-cysteine for use in foods for particular nutritional uses and in foods for spec ...

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