Scientific Outputs

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Outputs at a glance Results 911 - 920 of 944

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Magnesium Aspartate as a mineral substance when used as a source of magnesium in dietary foods for special medical purposes

    magnesium-L-aspartate, foods for special medical purposes (FSMP) First published in the EFSA Journal:  14 March 2005 Adopted:  7 January 2005 Last Updated:  14 March 2005 Type:  Scientific Opinion Abstract:  No abstract available Panel members at the tim ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of

    Flavourings, safety, saturated, unsaturated, secondary alcohols, ketones, carboxylic acids, esters. First published in the EFSA Journal:  24 February 2005 Adopted:  9 December 2004 Last Updated:  3 March 2005 Type:  Scientific Opinion Abstract:  No abstra ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 9 (FGE.09): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters

    Flavourings First published in the EFSA Journal:  24 February 2005 Adopted:  9 December 2004 Last Updated:  25 February 2005 Type:  Scientific Opinion Abstract:  No abstract available Panel members at the time of adoption:  Robert Anton, Sue Barlow, Dimit ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 11 (FGE.11): Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10

    Flavourings, safety, alpha- and beta-diketones, ketals, hydroxyketones, diols. First published in the EFSA Journal:  24 February 2005 Adopted:  9 December 2004 Last Updated:  25 February 2005 Type:  Scientific Opinion Abstract:  No abstract available Pane ...

    Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to a 6th list of substances for food contact materials

    Food Contact Materials, Plastics, Monomers, Additives, Acrylic acid, methyl ester, telomer with 1-dodecanethiol, C16-C18 alkyl esters, REF. No 31542, CAS No 174254-23-0, 2,4-Bis(dodecylthiomethyl)-6-methylphenol, REF. No 38940, CAS No 110675-26-8, Iron Ph ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium Sulphate as a mineral substance in foods intended for the general population.

    Calcium sulphate; E 516; CAS Registry number: 7778-18-9; CAS Registry number: 10101-41-4 First published in the EFSA Journal:  23 November 2004 Adopted:  7 October 2004 Last Updated:  23 November 2004 Type:  Scientific Opinion Abstract:  No abstract avail ...

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