Scientific Publications

Outputs at a glance Results 911 - 914 of 914

    Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Calcium sulphate for use in foods for particular nutritional uses.

    Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Calcium sulphate for use in foods for particular nutritional uses. First published in the EFSA Journal:  4 February 2004 Adopted:  10 Decembe ...

    Opinion of the Scientific Panel on Food Additives, Flavourings, processing Aids an Materials in Contact with Food (AFC) on a request from the Commission related to a 2nd list of substances for foods contact materials

    First published in the EFSA Journal:  4 February 2004 Adopted:  7 January 2004 Last Updated:  5 July 2006 Type:  Scientific Opinion Abstract:  No abstract available doi:  10.2903/j.efsa.2004.24a Question Number:  EFSA-Q-2003-211 EFSA-Q-2003-212 EFSA-Q-200 ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes.

    Opinion adopted by the AFC Panel related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes First published in the EFSA Journal:  16 December 2003 Adopted:  3 November 2003 Last Updated:  1 December 2004 Type:  Scientific Opini ...

    Opinion of the Scientific Panel on Food Additives, Flavourings, processing Aids an Materials in Contact with Food (AFC) on a request from the Commission related to a 1st list of substances for food contact materials

    Acrylic acid, methyl ester, telomer with 1-dodecanethiol, C16-C18 alkyl esters; CAS No 174254-23-0; Alcohols C12-C14 Secondary. beta.-(2-hydroxyethyoxy)-ethoxylated; CAS No 146340-15-0; 9,10-dihydroxy stearic acid CAS No 000120-87-6 First published in the ...

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