EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 891 - 900 of 924

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 7th list of substances for food contact materials

No abstract available Keywords:  Food Contact Materials, Plastics, Monomers, Additives, 3-aminopropyltriethoxysilane, REF. No 12786, CAS No 000919-30-2, 2,2'-Methylenebis(4,6-di-tert-butylphenyl) lithium phosphate, REF. No 66350, CAS No 85209-93-4, N ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Magnesium Aspartate as a mineral substance when used as a source of magnesium in dietary foods for special medical purposes

No abstract available Keywords:  magnesium-L-aspartate, foods for special medical purposes (FSMP) doi:  10.2903/j.efsa.2005.167 Question Number:  EFSA-Q-2004-066 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  R. ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of

No abstract available Keywords:  Flavourings, safety, saturated, unsaturated, secondary alcohols, ketones, carboxylic acids, esters. doi:  10.2903/j.efsa.2005.164 Question Number:  EFSA-Q-2003-150 Panels:  Panel on Food Contact Materials, Enzymes and Proc ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 9 (FGE.09): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters

No abstract available Keywords:  Flavourings doi:  10.2903/j.efsa.2005.165 Question Number:  EFSA-Q-2003-152 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Panel members at the time of adoption:  Robert Anton, Sue Barlow, Dimitrios ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 11 (FGE.11): Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10

No abstract available Keywords:  Flavourings, safety, alpha- and beta-diketones, ketals, hydroxyketones, diols. doi:  10.2903/j.efsa.2005.166 Question Number:  EFSA-Q-2003-154 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Panel mem ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to a 6th list of substances for food contact materials

No abstract available Keywords:  Food Contact Materials, Plastics, Monomers, Additives, Acrylic acid, methyl ester, telomer with 1-dodecanethiol, C16-C18 alkyl esters, REF. No 31542, CAS No 174254-23-0, 2,4-Bis(dodecylthiomethyl)-6-methylphenol, REF. No 3 ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Sucrose esters of fatty acids E 473 and sucroglycerides E 474.

No abstract available Keywords:  Sucrose esters of fatty acids, sucroglycerides, E 473, E 474, food additive, emulsifier, stabiliser. doi:  10.2903/j.efsa.2004.106 Question Number:  EFSA-Q-2003-139 Panels:  Panel on Food Additives and Flavourings Panel me ...

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