Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 821 - 830 of 846

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium Sulphate as a mineral substance in foods intended for the general population.

    No abstract available Keywords:  Calcium sulphate; E 516; CAS Registry number: 7778-18-9; CAS Registry number: 10101-41-4 doi:  10.2903/j.efsa.2004.112 Question Number:  EFSA-Q-2003-237 Panels:  Panel on Food Additives and Flavourings Adopted:  7 October ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Sucrose esters of fatty acids E 473 and sucroglycerides E 474.

    No abstract available Keywords:  Sucrose esters of fatty acids, sucroglycerides, E 473, E 474, food additive, emulsifier, stabiliser. doi:  10.2903/j.efsa.2004.106 Question Number:  EFSA-Q-2003-139 Panels:  Panel on Food Additives and Flavourings Panel me ...

    Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on hydrocyanic acid in flavourings and other food ingredients with flavouring properties.

    No abstract available Keywords:  Hydrocyanic acid, Prussic acid, Cyanide, Amygdalin, Linamarin, Prunasin, Flavourings doi:  10.2903/j.efsa.2004.105 Question Number:  EFSA-Q-2003-145 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Pan ...

    Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the introduction of a Fat (consumption) Reduction Factor for infants and children.

    No abstract available Keywords:  chemical migration; materials and articles; fat consumption; FRF; fat reduction factor; exposure; specific migration limits; infants; children. doi:  10.2903/j.efsa.2004.103 Question Number:  EFSA-Q-2003-070 Panel members ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to a 5th list of substances for food contact materials.

    No abstract available Keywords:  Food Contact Materials, Plastics, Monomers, Additives, Acrylic acid, 2-ethylhexyl ester, REF. No 11500, CAS No 000103-11-7, 1,4-butanediol, REF. No 13720, CAS No 000110-63-4, Caprolactone, REF. No 14260, CAS No 000502-44-3 ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and

    No abstract available Keywords:  Straight-chain; branched-chain; acetals; saturated; acyclic; primary alcohols; aldehydes; orthoester; formic acid; flavourings; safety. doi:  10.2903/j.efsa.2004.107 Question Number:  EFSA-Q-2003-146a Panels:  Panel on Foo ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes,

    No abstract available Keywords:  Straight-chain, branched-chain, unsaturated, primary alcohols, aldehydes, carboxylic acids, esters, flavourings, safety doi:  10.2903/j.efsa.2004.108 Question Number:  EFSA-Q-2003-149 Panels:  Panel on Food Contact Materia ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to tertiary-Butylhydroquinone (TBHQ).

    No abstract available Keywords:  Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to tertiary-Butylhydroquinone (TBHQ). doi:  10.2903/j.efsa.2004.84 ...

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