EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 81 - 90 of 104

FoodEX 2 revision 1

The role of EFSA as a central repository for pan-European data from national food control and surveillance programs requires extensive harmonisation. A system for unique and universal identification of food items is essential to provide a common link to d ...

Technical report
12 December 2011

Guidance for the use of the total diet study approach

A Total Diet Study (TDS) can be a complementary approach to traditional monitoring and surveillance programs, which instead of focusing on compliance is designed to provide a solid basis for calculating population dietary exposure and assessing potential ...

Guidance of EFSA
24 November 2011

State of the art on Total Diet Studies

Total Diet Studies (TDS) were recognised as a cost-effective approach to estimating dietary exposures of contaminants by the World Health Organization (WHO) in 1978. By 2011 approximately 33 countries in the world had been engaged in the process of perfor ...

Technical report
24 November 2011

Residues in live animals and animal products – Results 2009

In the framework of article 31 of Regulation EC 178/2002, the European Commission asked the European Food Safety Authority to summarise the results of residue monitoring in live animals and animal products in the European Union. The present report summari ...

Technical report
24 May 2011

Manual for reporting on Food-borne Outbreaks

This manual provides specific guidance for reporting on food-borne outbreaks under the framework of Directive 2003/99/EC and it is based on the reporting format described in the EFSA Report on Updated technical specifications for harmonised reporting of f ...

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