EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 81 - 90 of 124

Monitoring of acrylamide levels in food

Commission Recommendation 2007/331/EC of 3 May 2007 on the monitoring of acrylamide levels in food requires the Member States to perform annually in 2007, 2008 and 2009 the monitoring of acrylamide levels in certain foodstuffs. The current report describe ...

Residues in food of animal origin – Results 2008

In the framework of article 31 of Regulation EC 178/2002, the European Commission asked the European Food Safety Authority for assistance in preparing an annual technical report on the results of residue monitoring in food of animal origin in the European ...

Scientific Report of EFSA
19 April 2010

Monitoring of Dioxins in Food and Feed

Environmentally persistent dioxins and dioxin-like compounds include 29 congeners of dioxins, furans and polychlorinated biphenyls (PCB) with similar toxic effects, their quantification commonly expressed as toxic equivalent units according to their varyi ...

Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008- Part A: Campylobacter and Salmonella prevalence estimates

A European Union-wide baseline survey on Campylobacter in broiler batches and on Campylobacter and Salmonella on broiler carcasses was carried out in 2008. A total of 10,132 broiler batches were sampled from 561 slaughterhouses in 26 European Union Member ...

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