Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 6901 - 6910 of 7163

Opinion of the Scientific Panel on genetically modified organisms [GMO] on an application (Reference EFSA GMO BE 2004 07) for the placing on the market of insect-protected glyphosate-tolerant genetically modified maize MON863 x MON810 x NK603, for food

No abstract available Keywords:  GMOs, maize, MON 810, MON 863, NK603, MON 863 x MON 810 x NK603, MONØØ863-5 x MON-ØØ81Ø-6 x MON-ØØ6Ø3-6, insect protection, glyphosate resistance, Cry3Bb1, Cry1Ab, NptII, CP4 EPSPS, food safety, feed safety, human health, ...

Scientific Opinion
12 July 2005

Opinion of the Scientific Panel on genetically modified organisms [GMO] on an application (Reference EFSA GMO DE 2004 03) for the placing on the market of insect protected genetically modified maize MON 863 x MON 810, for food and feed use, under

No abstract available Keywords:  GMOs, maize, MON 810, MON 863, MON 863 x MON 810, MON-ØØ863-5 xMON-ØØ81Ø-6, insect protection, Cry3Bb1, Cry1Ab, NptII, food safety, feed safety, human health, environment, import, Regulation (EC) No 258/97, Regulation (EC) ...

Scientific Opinion
12 July 2005

Opinion of the Scientific Panel on genetically modified organisms [GMO] on an application (Reference EFSA GMO UK 2004 06) for the placing on the market of insect-protected glyphosate-tolerant genetically modified maize MON863 x NK603, for food and feed

No abstract available Keywords:  GMOs, maize, MON 863, NK603, MON 863 x NK603, insect protection, MON-ØØ863-5 x MON-ØØ6Ø3-6, glyphosate resistance, Cry3Bb1, NptII, CP4 EPSPS, food safety, feed safety, human health, environment, import, Regulation (EC) No ...

Scientific Opinion
12 July 2005

Opinion of the Scientific Panel on genetically modified organisms [GMO] related to the Notification for the placing on the market of insect-protected genetically modified maize MON 863 x MON 810, for import and processing, under Part C of Directive 2001

No abstract available Keywords:  GMOs, maize, MON 810, MON 863, MON 863 x MON 810, MON-ØØ863-5 x MON-ØØ81Ø6, insect protection, Cry3Bb1, Cry1Ab, NptII, food safety, feed safety, human health, environment, import, Regulation (EC) No 1829/2003, Directive 20 ...

Scientific Opinion
12 July 2005

Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the evaluation of safety and efficacy of “Hy•D” (calcifediol), based on 25-hydroxylcholecalciferol/25-hydroxy-pre-cholecalciferol, as

No abstract available Keywords:  Vitamin D, Vitamin D3, 25-Hydroxycholecalciferol, Chickens for fattening, Turkeys, Laying hens. doi:  10.2903/j.efsa.2005.224 Question Number:  EFSA-Q-2004-065 Panels:  Panel on Additives and Products or Substances used in ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from

No abstract available Keywords:  Primary alicyclic, saturated, unsaturated, alicyclic, alcohols, aldehydes, esters, flavourings, safety doi:  10.2903/j.efsa.2005.208 Question Number:  EFSA-Q-2003-155 Panels:  Panel on Food Contact Materials, Enzymes and P ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents

No abstract available Keywords:  Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without a ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from

No abstract available Keywords:  Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 5 (FGE.05); Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and

No abstract available Keywords:  Flavourings, safety, alcohols, carboxylic acids, esters, unsaturated doi:  10.2903/j.efsa.2005.204 Question Number:  EFSA-Q-2003-148A Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Panel members at t ...

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