Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 6901 - 6910 of 7039

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Sucrose esters of fatty acids E 473 and sucroglycerides E 474.

    No abstract available Keywords:  Sucrose esters of fatty acids, sucroglycerides, E 473, E 474, food additive, emulsifier, stabiliser. doi:  10.2903/j.efsa.2004.106 Question Number:  EFSA-Q-2003-139 Panels:  Panel on Food Additives and Flavourings Panel me ...

    Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the product “Kemzyme W Dry” regarding the ability of Bacillus strains involved in the manufacture to produce toxins

    No abstract available Keywords:  Kemzyme W Dry, enzymes, chickens for fattening, Bacillus toxins doi:  10.2903/j.efsa.2004.118 Question Number:  EFSA-Q-2004-111 Panels:  Panel on Additives and Products or Substances used in Animal Feed Panel members at th ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium Sulphate as a mineral substance in foods intended for the general population.

    No abstract available Keywords:  Calcium sulphate; E 516; CAS Registry number: 7778-18-9; CAS Registry number: 10101-41-4 doi:  10.2903/j.efsa.2004.112 Question Number:  EFSA-Q-2003-237 Panels:  Panel on Food Additives and Flavourings Adopted:  7 October ...

    Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on hydrocyanic acid in flavourings and other food ingredients with flavouring properties.

    No abstract available Keywords:  Hydrocyanic acid, Prussic acid, Cyanide, Amygdalin, Linamarin, Prunasin, Flavourings doi:  10.2903/j.efsa.2004.105 Question Number:  EFSA-Q-2003-145 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Pan ...

    Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the introduction of a Fat (consumption) Reduction Factor for infants and children.

    No abstract available Keywords:  chemical migration; materials and articles; fat consumption; FRF; fat reduction factor; exposure; specific migration limits; infants; children. doi:  10.2903/j.efsa.2004.103 Question Number:  EFSA-Q-2003-070 Panel members ...

    Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] on a request from the Commission related to a Notification from AIIBP and FAIBP on acid hydrolysed vegetable protein from wheat pursuant to Article 6 Paragraph 11 of

    No abstract available Keywords:  Acid hydrolysed vegetable protein (soy, wheat), coeliac disease, food allergy. doi:  10.2903/j.efsa.2004.129 Question Number:  EFSA-Q-2004-125 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at th ...

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