Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 6171 - 6180 of 6504

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to 2-Isopropyl thioxanthone (ITX) and 2-ethylhexyl-4-dimethylaminobenzoate (EHDAB) in food contact materials

    No abstract available Keywords:  Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to 2-Isopropyl thioxanthone (ITX) and 2-ethylhexyl-4-dimethylaminobenzoate (EHDAB) in food co ...

    Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the new granulate formulation of the enzyme preparation Grindazym GP, and its extension of use as feed additive for ducks

    No abstract available Keywords:  Enzyme, granulate, new formulation, ducks, xylanase, beta-glucanase, tolerance test doi:  10.2903/j.efsa.2005.287 Question Number:  EFSA-Q-2005-067 EFSA-Q-2005-068 Panels:  Panel on Additives and Products or Substances use ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of alpha-tocopherol containing oil suspensions and cold water dispersible forms of lycopene from

    No abstract available Keywords:  Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of alpha-tocopherol containing oil suspensions and cold water di ...

    Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to- Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and

    No abstract available Keywords:  Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated ...

    Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety of chia (Salvia hispanica L.) seed and ground whole chia seed as a novel food ingredient intended for use in bread.

    No abstract available Keywords:  Chia seeds, novel food, bread, food safety. doi:  10.2903/j.efsa.2005.278 Question Number:  EFSA-Q-2005-059 Panels:  Panel on Dietetic Products, Nutrition and Allergies Panel members at the time of adoption:  Wulf Becker, ...

    Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety and suitability for particular nutritional use by infants of formula based on whey protein partial hydrolysates with a protein content of at least 1

    No abstract available Keywords:  Infant formula, infant nutrition, protein requirement, partially hydrolysed whey protein, lowprotein formula, growth. doi:  10.2903/j.efsa.2005.280 Question Number:  EFSA-Q-2005-040 Panels:  Panel on Dietetic Products, Nut ...

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