Scientific Publications

Outputs at a glance Results 6161 - 6170 of 6296

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Sucrose esters of fatty acids E 473 and sucroglycerides E 474.

    Sucrose esters of fatty acids, sucroglycerides, E 473, E 474, food additive, emulsifier, stabiliser. First published in the EFSA Journal:  23 November 2004 Adopted:  7 October 2004 Last Updated:  26 January 2007 Type:  Scientific Opinion Abstract:  No abs ...

    Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the product “Kemzyme W Dry” regarding the ability of Bacillus strains involved in the manufacture to produce toxins

    Kemzyme W Dry, enzymes, chickens for fattening, Bacillus toxins First published in the EFSA Journal:  23 November 2004 Adopted:  19 November 2004 Last Updated:  23 November 2004 Type:  Scientific Opinion Abstract:  No abstract available Panel members at t ...

    Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] on a request from the Commission related to a Notification from AIIBP and FAIBP on acid hydrolysed vegetable protein from wheat pursuant to Article 6 Paragraph 11 of

    Acid hydrolysed vegetable protein (soy, wheat), coeliac disease, food allergy. First published in the EFSA Journal:  19 November 2004 Adopted:  19 October 2004 Last Updated:  31 January 2007 Type:  Scientific Opinion Abstract:  No abstract available Panel ...

    Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on hydrocyanic acid in flavourings and other food ingredients with flavouring properties.

    Hydrocyanic acid, Prussic acid, Cyanide, Amygdalin, Linamarin, Prunasin, Flavourings First published in the EFSA Journal:  19 November 2004 Adopted:  7 October 2004 Last Updated:  19 November 2004 Type:  Scientific Opinion Abstract:  No abstract available ...

    Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from FEDIOL and IMACE on fully refined peanut oil and fat pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

    Allergenicity, protein content, neutralised, bleached, refined, deodorised, peanut oil. First published in the EFSA Journal:  19 November 2004 Adopted:  19 October 2004 Last Updated:  31 January 2007 Type:  Scientific Opinion Abstract:  No abstract availa ...

    Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from CEPS on distillates made from whey pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

    Opinion of the NDA Panel related to a notification from CEPS on distillates made from whey pursuant to Article 6 paragraph 11 of Directive 2000/13/EC First published in the EFSA Journal:  19 November 2004 Adopted:  19 October 2004 Last Updated:  31 Januar ...

    Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from the Winemakers' Federation of Australia on milk products, egg products and fish products used in the manufacture of wine pursuant to Article

    Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from the Winemakers Federation of Australia on milk products, egg products and fish products used in the manufacture of wine pursuant to ...

    Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from CEPS on distillates made from nuts pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

    Opinion of the NDA Panel related to a notification from CEPS on distillates made from nuts pursuant to Article 6 paragraph 11 of Directive 2000/13/EC First published in the EFSA Journal:  19 November 2004 Adopted:  19 October 2004 Last Updated:  31 Januar ...

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