Scientific Publications

Outputs at a glance Results 6141 - 6150 of 6203

    Statement on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

    Statement of the AFC Panel on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials. First published in the EFSA Journal:  9 June 2004 Adopted:  26 May 2004 Last Updated:  9 June 2004 Type:  Statem ...

    Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the use of Epoxidised soybean oil in food contact materials

    Epoxidised soybean oil, ESBO, PVC, baby foods, gaskets, chloro derivatives First published in the EFSA Journal:  7 June 2004 Adopted:  26 May 2004 Last Updated:  26 July 2004 Type:  Scientific Opinion Abstract:  No abstract available Panel members at the ...

    Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the change of strain of the producing micro-organism of the enzyme preparation Bio-Feed Phytase.

    Feed additive, 6-sphytae, safety, phosphorus utilisation, nutritional equivalence, strain change First published in the EFSA Journal:  2 June 2004 Adopted:  31 May 2004 Last Updated:  20 June 2008 Type:  Scientific Opinion Abstract:  No abstract available ...

    Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) a request from the Commission related to the Tolerable Upper Intake Level of Vitamin C (L-Ascorbic acid, its calcium, potassium and sodium salts and L-ascorbyl-6-palmitate

    Opinion of the NDA Panel related to the Tolerable Upper Intake Level of Vitamin C (L-Ascorbic acid, its calcium, potassium and sodium salts and L-ascorbyl-6-palmitate) First published in the EFSA Journal:  19 May 2004 Adopted:  28 April 2004 Last Updated: ...

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