EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 61 - 70 of 176

Update of acrylamide monitoring

Recommendations on the monitoring of acrylamide levels in food by the European Commission (EC) were extended in 2010 (EC, 2010). The new Recommendation includes a revised categorisation of food products for monitoring purposes. This report describes the r ...

Sample size healthy slaughter cattle BSE monitoring

This Scientific Report of EFSA provides scientific and technical assistance to the European Commission on (i) the minimum sample size to test, should an annual Bovine Spongiform Encephalopathy (BSE) statistical regime be authorised in healthy slaughtered ...

Multi-country outbreak of S. Stanley infections

No abstract available Keywords:  Salmonella Stanley, turkey meat, food-borne outbreak doi:  10.2903/j.efsa.2012.2893 Question Number:  EFSA-Q-2012-00813 EFSA-Q-2012-00814 Journal Number:  EFSA Journal 2012;10(9):2893 Adopted:  20 September 2012 Contact:  ...

Monitoring of Dioxins and PCBs in Food and Feed

Dioxins and polychlorinated biphenyls (PCBs) are environmentally persistent substances that have been associated with human health effects. Their presence in food and feed available on the European market is monitored. A total of 13,797 samples were asses ...

Lead dietary exposure in Europe

Lead is a natural environmental contaminant, but its use in the past in water pipes, paint and petrol increased its general presence. Food is the major source of human exposure to lead. Lead accumulates in the body and most seriously affects the developin ...

Scientific Report
11 July 2012

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