EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 61 - 70 of 161

Update of acrylamide monitoring

Recommendations on the monitoring of acrylamide levels in food by the European Commission (EC) were extended in 2010 (EC, 2010). The new Recommendation includes a revised categorisation of food products for monitoring purposes. This report describes the r ...

Accurate calculations of dietary exposure to chemicals

Important tasks of the European Food Safety Authority include compiling central repositories for European data on the presence of beneficial or harmful chemical substances in food and feed, and data on food consumption, to facilitate European dietary expo ...

Special Issue
18 October 2012

Risk assessment on contaminants

The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) carries out risk assessment on contaminants in food and feed. The presence of hazardous chemical contaminants or undesirable substances in food and feed is often unavoidable as these substanc ...

Achievements EFSA’s FEEDAP Panel

The inauguration of the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) early in 2003 coincided with the introduction of new and extensively revised legislation in the form of Regulation (EC) No 1831/2003 controlling the use of ...

Monitoring of Dioxins and PCBs in Food and Feed

Dioxins and polychlorinated biphenyls (PCBs) are environmentally persistent substances that have been associated with human health effects. Their presence in food and feed available on the European market is monitored. A total of 13,797 samples were asses ...

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