EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 61 - 70 of 148

Honeybee Colony Model Specifications

A conceptual model for the risk assessment of pesticides in a single honeybee colony under different scenarios was developed. The model is composed of different modules. A base model representing the honeybee colony (the Colony, the in-Hive Products and t ...

Non-dietary exposure to chemicals

The current scientific report aims at providing a document that compiles and summarise relevant information on non-dietary exposure derived from the use of consumer products and via the environment (dust, air, etc.). Leading institutions and organisations ...

Scientific Report of EFSA
05 July 2016

Report public consultation on draft guidance document Uncertainty

The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft scientific Guidance document on Uncertainty in EFSA Scientific Assessment. The Guidance is a ...

Technical report
21 March 2016

Updated epidemiological data on PED

Porcine epidemic diarrhoea (PED) is a non-zoonotic viral disease of pigs caused by a coronavirus and characterised by watery diarrhoea and weight loss. PED is not notifiable to the EU or World Organisation for Animal Health listed but it is notifiable at ...

Animal-based measures’ gap analysis

EFSA aims to develop a quantitative risk assessment methodology to assess the welfare of the animals by applying animal-based measures (ABMs). In the last ten years, quite a number of resources were committed in the EU for improving the scientific knowled ...

Critical Appraisal Tools (CATs)

A Critical Appraisal Tool (CAT) allows the methodological quality of a study/process to be assessed, which, in turn, influences the reliability of the evidence produced by such a study/process. The European Food Safety Authority (EFSA) Science Strategy 20 ...

Technical report
01 July 2015

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