EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 581 - 590 of 7237

Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substances present in food of animal origin

EFSA was asked by the European Commission to update the Scientific Opinion on methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substance ...

Pest categorisation of Arceuthobium spp. (non‐EU)

Following a request from the European Commission, the EFSA Panel on Plant Health performed a pest categorisation of Arceuthobium spp. (non‐EU), a well‐defined and distinguishable group of parasitic plant species of the family Viscaceae, also known as dwar ...

Updated pest categorisation of Xylella fastidiosa

Following a request from the European Commission, the EFSA Plant Health Panel updated its pest categorisation of  Xylella fastidiosa, previously delivered as part of the pest risk assessment published in 2015.  X. fastidiosa  is a Gram‐negative bacterium, ...

Pest categorisation of Synchytrium endobioticum

The Panel on Plant Health performed a pest categorisation of the fungus  Synchytrium endobioticum, the causal agent of potato wart disease, for the European Union (EU). The identity of the pest is well established and reliable methods exist for its detect ...

Flavouring Group Evaluation 203 Revision 2

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of flavouring substances from subgroup 1.1.4 of FGE.19 in the Flavouring Group Evaluation ...

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