EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 51 - 60 of 76

Foreword

No abstract available doi:  10.2903/j.efsa.2012.sf101 Journal Number:  EFSA Journal 2012;10(10):sf101 Panel members at the time of adoption:  Geslain-Lanéelle C Contact:  editor-in-chief.efsajournal@efsa.europa.eu Type:  Special Issue ...

Special Issue
18 October 2012

Ten years of EFSA: A success story

No abstract available doi:  10.2903/j.efsa.2012.se101 Journal Number:  EFSA Journal 2012;10(10):se101 Panel members at the time of adoption:  Deluyker H, Silano V Contact:  editor-in-chief.efsajournal@efsa.europa.eu Type:  Special Issue ...

Special Issue
18 October 2012

Achievements Scientific Committee

In about ten years of activity, the Scientific Committee of EFSA has been successful in addressing a number of challenging areas of increasingly complex nature related to scientific and procedural aspects of risk assessment in the food and feed chain. The ...

Special Issue
18 October 2012

Achievements EFSA’s FEEDAP Panel

The inauguration of the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) early in 2003 coincided with the introduction of new and extensively revised legislation in the form of Regulation (EC) No 1831/2003 controlling the use of ...

Risk assessment on contaminants

The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) carries out risk assessment on contaminants in food and feed. The presence of hazardous chemical contaminants or undesirable substances in food and feed is often unavoidable as these substanc ...

Risk Assessment of PPPs

EFSA’s Panel on Plant Protection Products and their Residues (PPR Panel) provides independent scientific advice in the field of risk assessment of plant protection products (PPPs, pesticides). Since its establishment in 2003 under Regulation (EC) No 178/2 ...

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