EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 51 - 60 of 186

Guidance for the assessment of FSMP

Following a request from the European Commission, the EFSA Panel on Dietetic products, Nutrition and Allergies (NDA) was asked to provide scientific and technical guidance on foods for special medical purposes in the context of Article 3 of Regulation (EU ...

Meal replacements for weight control

Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA Panel) was asked to provide a scientific opinion on the conditions of use for health claims related to meal replacements for weight control, and ...

Risk profile of insects as food and feed

The present opinion has the format of a risk profile and presents potential biological and chemical hazards as well as allergenicity and environmental hazards associated with farmed insects used as food and feed taking into account of the entire chain, fr ...

Foods for sportspeople

The European Commission asked the European Food Safety Authority (EFSA) to compile existing scientific advice in the area of nutrition and health claims and Dietary Reference Values for adults that is relevant to sportspeople and to inform the Commission ...

EFSA’s Activities on Emerging Risks in 2014

In 2014, the procedure for emerging risk identification was further developed and follow-up activities on the specific issues identified were carried out. Eighteen issues were evaluated, 5 issues have been so far selected for further investigation. In add ...

Emerging Risks Exchange Network Report 2014

EFSA established an Emerging Risks Exchange Network (EREN) to exchange information between EFSA and the MSs on possible emerging risks for food and feed safety in 2010. The Network is currently composed of delegates from 21 Member States and an EFTA count ...

Flavouring Group Evaluation 220 Revision 3

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of 10 flavouring substances from FGE.19 subgroup 4.4, in the Flavouring Group Evaluation ...

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