EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 51 - 60 of 98

In vitro digestibility tests

A systematic review of in silico and in vitro digestibility tests has been undertaken which identified a lack of harmonised test conditions that made comparison of test results difficult. Specific issues that should be considered further include a need fo ...

External Scientific Report
12 December 2013

Statement on maize 59122 for cultivation

Following a request from the European Food Safety Authority (EFSA), the Panel on Genetically Modified Organisms (GMO Panel) was asked to supplement its environmental risk assessment conclusions and risk management recommendations on maize 59122 for cultiv ...

Statement
21 November 2013

Prevalence of food allergy in Europe

In 2011, the European Food Safety Authority (EFSA) received a mandate from the Food Safety Authority of Ireland (FSAI) to review the available scientific data on the prevalence of each food allergy in Europe, to derive threshold concentrations for each al ...

External Scientific Report
08 November 2013

Omics Technologies in Risk Assessment

Whilst omics technologies may have major implications for EFSA’s scientific activities, it is not clear to what extent they can be integrated in risk assessment. The main objectives of this project included a review of the state of the art of omics techno ...

Strategies for food and feed safety of GM plants

This report reviews current scientific literature and risk assessment frameworks for assessing food and feed safety of GM plants, in cases where the comparative approach, as applied by EFSA, may not be fully applicable. This may apply to a range of GM tra ...

External Scientific Report
03 September 2013

EFSA’s Chemical Hazards Database

Risk assessment of chemicals in food and feed is a major activity of EFSA, covering the work of many units and panels, including: food additives, flavourings, processing aids and materials in contact with food (AFC) (2005-2008), food additives and nutrien ...

Safety of Cetyl Myristoleate Complex

Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to update its opinion on the safety of ‘Cetyl Myristoleate Complex’ (CMC) as a novel food ingredient in the light of a new repeated dose 90 ...

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