EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 41 - 50 of 99

Prevalence of food allergy in Europe

In 2011, the European Food Safety Authority (EFSA) received a mandate from the Food Safety Authority of Ireland (FSAI) to review the available scientific data on the prevalence of each food allergy in Europe, to derive threshold concentrations for each al ...

External Scientific Report
08 November 2013

Food of plant origin with high water content

Food-borne diseases caused by food of non-animal origin (FoNAO) contaminated with pathogenic bacteria, viruses and parasites are a major health concern worldwide. The present study was set up as an extensive literature review aimed at evaluating biologica ...

Food of plant origin with low water content

Food-borne diseases caused by food of non-animal origin (FoNAO) contaminated with pathogenic bacteria, viruses and parasites are a major health concern worldwide. The present study was set up as an extensive literature review aimed at evaluating biologica ...

Final report CFT/EFSA/NUTRI/2011/01 lot 2, Pallas Health Research

No abstract available Keywords:  Niacin, biotin, vitamin B6, systematic review, Dietary Reference Values (DRVs), health outcomes doi:  10.2903/sp.efsa.2012.EN-365 Question Number:  EFSA-Q-2011-01076 Adopted:  7 December 2012 Contact:  nda@efsa.europa.eu O ...

External Scientific Report
17 December 2012

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