EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

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Outcome of the public consultation on the terms of reference for the development of a guidance document on “Harmonisation of risk assessment methodologies for human health and ecological risk assessment of combined exposure to multiple chemicals”

The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft terms of reference for the development of a Scientific Committee guidance on “Harmonisation ...

Technical report
16 March 2017

Data dictionaries—guidelines for reporting data on zoonoses, antimicrobial resistance and food-borne outbreaks using the EFSA data models for the Data Collection Framework (DCF) to be used in 2017, for 2016 data

This technical report of the European Food Safety Authority (EFSA) presents guidance to reporting European Union (EU) Member States (MSs) and non-Member States in data submission using extensible markup language (XML) data transfer covering the reporting ...

Technical report
02 February 2017

Horizon 2020: EFSA’s Priority Research Topics

In 2011, the European Commission established Horizon 2020, the next Framework Programme for Research and Innovation and the first calls for research projects were launched in 2014. Horizon 2020 has three main research priorities Part I: Excellent Science; ...

Technical report
24 January 2017

2016 Annual report of the Nano Network

To enhance cooperation with EU Member States on nanomaterials, EFSA established in 2010 the Network for Risk Assessment of Nanotechnologies in Food and Feed. This Network facilitates the exchange of information between EFSA and Member States, as well as t ...

Technical report
16 December 2016

EFSA's activities on emerging risks in 2015

Eighteen potential emerging issues were presented for the first time in 2015 by the European Food Safety Authority's (EFSA) Scientific Committee and Emerging Risks Unit, the Emerging Risks Exchange Network, and/or the Stakeholder Consultative Group o ...

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