EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.
The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested following approval in accordance with Artic ...
The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested following approval in accordance with Artic ...
In 2014, the European Food Safety Authority (EFSA) started the PROMETHEUS (PROmoting METHods for Evidence Use in Scientific assessments) project to improve further and increase the consistency of the methods it uses in its scientific assessments. The proj ...
According to Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed, European Union Member States, Iceland and Norway monitor pesticide residue levels in food samples and submit the monitoring results to EFSA. This repo ...
The approval of iprodione was not renewed by Commission Implementing Regulation (EU) 2017/2091 and plant protection products containing iprodione have a grace period until 5 June 2018. As a consequence the European Commission needs to discuss with Member ...
The European Commission requested EFSA to facilitate the Member States in the planning and execution of their survey activities. In particular, EFSA is asked to provide scientific and technical guidelines in the context of the new plant health regime (Reg ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft guidance on the characterisation of microorganisms used as feed additives or as production o ...
An outbreak of invasive Listeria monocytogenes (L. monocytogenes) infections defined by whole-genome sequencing (WGS) and probably linked to frozen corn has been ongoing in five EU Member States (Austria, Denmark, Finland, Sweden and the United Kingdom) s ...
This document provides guidance on the strategy and methodologies followed by the European Food Safety Authority (EFSA) to consult on its scientific outputs with the objective of increasing transparency, visibility and openness of the scientific risk asse ...
To enhance cooperation with EU Member States on nanomaterials, EFSA established in 2010 the Network for Risk Assessment of Nanotechnologies in Food and Feed. This Network facilitates the exchange of information between EFSA and Member States, as well as t ...
EFSA Journal on Wiley