EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 41 - 50 of 142

Occurrence of Pyrrolizidine Alkaloids in food

No abstract available Keywords:  pyrrolizidine alkaloids, survey, occurrence, milk, eggs, meat, herbal teas, herbal food supplements, LC-MS/MS doi:  10.2903/sp.efsa.2015.EN-859 Question Number:  EFSA-Q-2013-00337 Adopted:  23 July 2015 Contact:  contam@ef ...

Deoxynivalenol biomarkers in urine

No abstract available Keywords:  mycotoxins, deoxynivalenol, urine, biomarkers, food consumption doi:  10.2903/sp.efsa.2015.EN-818 Question Number:  EFSA-Q-2013-00617 Adopted:  18 May 2015 Contact:  contam@efsa.europa.eu On request from:  EFSA Type:  Exte ...

HBGVs for dioxins and dioxin like-PCBs

Different organisations have undertaken risk assessments of dioxins resulting in the issuance of a range of health-based guidance values. This report examines the approaches taken by the Scientific Committee on Food (SCF), the Joint FAO/WHO Expert Committ ...

Survey on sterigmatocystin in food

No abstract available Keywords:  sterigmatocystin, survey, occurrence, food, cereals, beer, nuts doi:  10.2903/sp.efsa.2015.EN-774 Question Number:  EFSA-Q-2013-00280 Contact:  contam@efsa.europa.eu On request from:  EFSA Type:  External Scientific Report ...

Statement on emergency measure from Bulgaria on GM maize MON 810

Following a request of the European Commission, the European Food Safety Authority (EFSA) evaluated the concerns raised by Bulgaria and the accompanying documentation submitted under Article 34 of Regulation (EC) 1829/2003 in support of its request to pro ...

Statement of EFSA
16 December 2014

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