EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 41 - 50 of 102

Support the re-evaluation of technological feed additives

No abstract available Keywords:  animal feed additives, technological additives, dossier evaluation doi:  10.2903/sp.efsa.2015.EN-794 Question Number:  EFSA-Q-2013-00094 Adopted:  26 March 2015 Contact:  feedap@efsa.europa.eu On request from:  EFSA Type:  ...

Interactions and human risk assessment

There is an increasing need to develop harmonised terminology, approaches and frameworks for the human risk assessment of combined exposure to multiple compounds. A number of activities have already been undertaken by EFSA, notably in the fields of pestic ...

External Scientific Report
31 March 2015

Survey on sterigmatocystin in food

No abstract available Keywords:  sterigmatocystin, survey, occurrence, food, cereals, beer, nuts doi:  10.2903/sp.efsa.2015.EN-774 Question Number:  EFSA-Q-2013-00280 Contact:  contam@efsa.europa.eu On request from:  EFSA Type:  External Scientific Report ...

Extensive literature search for caffeine

Previous studies on the safety of caffeine have been published by the Scientific Committee on Food (SCF) in 1983, 1999 and 2003. In the latter assessment, the SCF concluded that caffeine would not exacerbate the adverse effects of alcohol. A recent study ...

External Scientific Report
15 January 2015

Total diet replacement products for weight control

For this review a comprehensive literature search was carried out to identify human intervention studies, which investigated the effect of differences in composition of low and very low calorie diets on adverse metabolic effects. We identified 2653 papers ...

External Scientific Report
13 January 2015

Risk ranking for prioritisation of food and feed related issues

 This study aimed to critically review methodologies for ranking of risks related to feed/food safety and nutritional hazards, on the basis of their anticipated human health impact. An extensive systematic literature review was performed to identify and c ...

External Scientific Report
09 January 2015

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