EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 41 - 50 of 73

Melamine in Food

The European Food Safety Authority (EFSA) was asked by the European Commission to provide a scientific opinion related to the presence of melamine and the structural analogues (cyanuric acid, ammeline and ammelide) in food and feed. EFSA identified the po ...

L-isoleucine for all species

No abstract available Keywords:  Nutritional additives, amino acids and their salts and analogues, L-isoleucine, bioavailability, safety, genetically modified microorganisms doi:  10.2903/j.efsa.2010.1425 Question Number:  EFSA-Q-2009-00456 EFSA-Q-2009-00 ...

Finase® EC for poultry and pigs

Finase® EC is a preparation of 6-phytase produced by a genetically modified fungus Trichoderma reesei. The additive is intended to be used at a dose range of 250–1000 PPU/kg complete feed for pigs (all categories), chickens for fattening or reared for lay ...

Ronozyme® ProAct for chickens for fattening

No abstract available Keywords:  zootechnical additive, digestibility enhancer, enzyme, genetically modified micro-organism, serine protease, chickens for fattening, safety, efficacy doi:  10.2903/j.efsa.2009.1185 Question Number:  EFSA-Q-2008-431a EFSA-Q ...

Inability to assess the safety of a silver hydrosol added for nutritional purposes as a source of silver in food supplements and the bioavailability of silver from this source based on the supporting dossier [1]- Scientific Statement of the Panel on Food

No abstract available Keywords:  Food supplements, silver hydrosol, silver, CAS 7440-22-4, EINECS 231-131-3 doi:  10.2903/j.efsa.2008.884 Question Number:  EFSA-Q-2005-169 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adopt ...

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