EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 41 - 50 of 213

Exposure assessment of food enzymes

In preparation of receiving dossiers on food enzymes, in 2009, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids published guidance on data requirements and methodologies foreseen in the risk assessment of food enzymes. Ba ...

BPA Immunotoxicity

This statement addresses a request to EFSA from the Dutch Ministry of Health, Welfare and Sport to assess the impact of recent evidence underlying the conclusions of the 2016 RIVM report on the t-TDI for BPA of 4 μg/kg bw per day set by EFSA in 2015. The ...

Mapping FoodEx2 to FoodEx1

The mapping between FoodEx2 codes and FoodEx1 codes was carried out in order to convert to FoodEx1 occurrence and consumption data provided to EFSA using FoodEx2. This conversion is necessary during the transitional period between the two systems, when da ...

Technical report
19 July 2016

FoodEx2 maintenance 2015

FoodEx2 is a comprehensive food classification and description system released by EFSA in 2011 (revision 1) and replaced in April 2015 by FoodEx2 revision 2, as a consequence of a testing phase. Afterwards, the annual maintenance of the system was carried ...

Technical report
01 July 2016

2015 Chemical Contaminants Data Collection

A qualitative analysis of the 2015 annual collection of analytical results on chemical contaminants in food and feed covering the sampling year 2014 was performed. Data are submitted annually to EFSA by European data providers to support EFSA’s work progr ...

Mapping tool user manual for the 2015 data

The European Food Safety Authority (EFSA) is tasked with coordinating the reporting of zoonoses, zoonotic agents, animal populations, antimicrobial resistance and food-borne outbreaks in the European Union (EU) under Directive 2003/99/EC, as well as analy ...

Manual for reporting on zoonoses

This reporting manual provides guidance for reporting on zoonoses and zoonotic agents in animals, food and feed under the framework of Directive 2003/99/EC and also on the reporting of other pathogenic microbiological agents in food. The objective is to h ...

Manual for reporting on food-borne outbreaks

This manual provides specific guidance for reporting on food-borne outbreaks under the framework of Directive 2003/99/EC. It is based on the reporting format described in the European Food Safety Authority (EFSA) report on ‘Updated technical specification ...

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