Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 41 - 50 of 260

    Assessment of E. multilocularis surveillance reports 2016

    This report provides an analysis and critical assessment of the sampling strategy, the data collected, and the detection methods used in the Echinococcus multilocularis surveillance carried out in Finland, Ireland, Malta, United Kingdom (UK) and Norway in ...

    Scientific Report of EFSA
    15 December 2016

    2014 EU Report on Pesticide Residues

    This report provides a detailed insight into the official control activities performed by EU Member States, Iceland and Norway. Overall, 97.1% of the 82,649 samples analysed in 2014 were free of residues or contained residues within the legally permitted ...

    Scientific Report of EFSA
    26 October 2016

    Review of JECFA evaluation of zilpaterol hydrochloride

    The European Commission asked the European Food Safety Authority (EFSA) to review the evaluation of zilpaterol hydrochloride (zilpaterol) by the 81st meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and to assess the available scien ...

    Pyrrolizidine alkaloids exposure assessment

    Keywords:  pyrrolizidine alkaloids, dietary exposure, tea, herbal infusions, honey doi:  10.2903/j.efsa.2016.4572 Question Number:  EFSA-Q-2016-00027 Journal Number:  EFSA Journal 2016;14(8):4572 Adopted:  13 July 2016 Corrected:  16 May 2017 Erratum/Corr ...

    Scientific Report of EFSA
    26 August 2016

    Non-dietary exposure to chemicals

    The current scientific report aims at providing a document that compiles and summarise relevant information on non-dietary exposure derived from the use of consumer products and via the environment (dust, air, etc.). Leading institutions and organisations ...

    Scientific Report of EFSA
    05 July 2016

    Survey of norovirus in oysters

    The European Commission requested scientific technical assistance in the preparation of a survey protocol for a European Union (EU) coordinated monitoring programme on the prevalence of norovirus (NoV) in raw oysters. The objective of the survey is to est ...

    Scientific Report of EFSA
    04 March 2016

    Updated epidemiological data on PED

    Porcine epidemic diarrhoea (PED) is a non-zoonotic viral disease of pigs caused by a coronavirus and characterised by watery diarrhoea and weight loss. PED is not notifiable to the EU or World Organisation for Animal Health listed but it is notifiable at ...