EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 41 - 50 of 87

Statistical significance & biological relevance

The Scientific Committee (SC) developed an opinion addressing the issue of statistical significance and biological relevance. The objective of the document is to help EFSA Scientific Panels and Committee in the assessment of biologically relevant effects. ...

Scientific Opinion
15 September 2011

Hatchery Waste as animal by-products

The risk posed by the possible use of dead-in-shell chicks for the production of processed petfood was assessed. According to current legislation two processing methods were considered i) treatment to a minimum Fc value of 3; and ii) treatment of at least ...

Guidance for risk assessment of engineered nanomaterials

The European Food Safety Authority has developed a practical approach for assessing potential risks arising from applications of nanoscience and nanotechnologies in the food and feed chain. Guidance is provided on: (i) the physico-chemical characterisatio ...

Guidance
10 May 2011

Human health risk benefit assessment of foods

The Scientific Committee of the European Food Safety Authority (EFSA) developed guidance for performing risk-benefit assessments of food. The document focuses on human health risks and human health benefits, and does not address social, economic and other ...

Scientific Opinion
12 July 2010

Seeds of Ambrosia spp. in Feed

The European Commission requested EFSA to provide a scientific opinion on the effect on public or animal health or on the environment on the further distribution of Ambrosia spp. in the European Union and on the importance of feed materials, in particular ...

Melamine in Food

The European Food Safety Authority (EFSA) was asked by the European Commission to provide a scientific opinion related to the presence of melamine and the structural analogues (cyanuric acid, ammeline and ammelide) in food and feed. EFSA identified the po ...

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